
Chicoj Coffee Tour
Cooperative Q’eqchi’ coffee, told by the people who grow it — with a zipline for dessert.
Guatemala
Guatemala’s green heart: the turquoise pools of Semuc Champey, Q’eqchi’ ceremonial caves, cloud forests where the quetzal nests, and the land of cardamom, coffee, tea and kaq’ik under the eternal chipi chipi drizzle.

Cooperative Q’eqchi’ coffee, told by the people who grow it — with a zipline for dessert.

The perfect Verapaces base — and where kaq’ik tastes like heritage.


The country’s best odds of seeing a wild quetzal — go early and watch the aguacatillos.

The country’s most photographed turquoise pools — the rough trip is forgotten at the first dip.
Cobán is ~215 km (4–5 h) from the capital. Semuc Champey is 2–3 more hours on a dirt road from Lanquín — worth every bump. Bring a rain shell: the chipi chipi drizzle is part of the charm. Kaq’ik is national heritage: order it.